Saturday, August 24, 2013

Paleo Cooking Spree Today

I have been so busy lately and unable to do any baking.
Well today I made up for it.

1st recipe
Paleo Pineapple Upside Down Cake

Have some tweaking to do.
I also need a large pan in between the two I have one was too small this was too big so It was thinner than I would have liked.

For the recipe - you can find the link on my Pinterest
http://pinterest.com/pin/22095854394897597/

Here is mine
Now keep in mind this uses almond flour, stevia and Morello cherries. The "topping" is
jaggery instead of traditional brown sugar. The glycemic index is lower and its not as
processed as the other junk.

2nd Recipe
Paleo Banana Bread

For the recipe - you can find the link on my Pinterest
 http://pinterest.com/pin/22095854394872160/

This I have made several times.
I don't use honey, I use stevia. (which I don't measure...sorry)
If you aren't scared of raw eggs (I eat them..I in no way am suggesting you do) ***disclaimer
then you can taste the batter for sweetness before cooking.
It will always vary slightly depending on your bananas.



 Do oil the pan well, or the bottom will stick.

3rd recipe

Pumpkin Bread
For the recipe - you can find the link on my Pinterest
http://pinterest.com/pin/22095854395025871/

This recipe makes a SMALL loaf, use a small pan or double.
It came out very well. I froze a TON of pumpkin this last year.
Again, I used only stevia instead of honey.

OIL the pan!!!


For the 4th recipe I made crackers

For the recipe - you can find the link on my Pinterest
http://pinterest.com/pin/22095854394335177/

I forgot to get parmesan today so instead I added sesame seeds and black pepper.
I have tried lots of flavors before with these. I love garlic & onion !!

These go REALLY fast around my house so I try and make multiple batches at once.

Let me know if you have any questions!!




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