Baked Avocado recipe.
Well this is another odd pin. When I went to the website, the recipe wasn't there, so I had to go searching and found it HERE on Foodbuzz.com
I followed the recipe pretty closely. I used sea salt instead of kosher salt and didn't add the parmesean.
I made a much larger batch than shown...my family started digging in before I got back with the camera.
We had some great salsa we dipped it in.
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